Ingredients for 4 people

  • 6 eggs
  • 200 grams cake or pastry flour
  • 50 grams sugar
  • 250 milliliters milk
  • pinch of salt
  • 20 grams or raisins
  • butter
  • powdered sugar
  • plum or apple puree


Separate the egg whites from yolks. Thoroughly mix the yolks, sugar, milk and flour. Add a pinch of salt to the egg whites and beat until stiff. Add stiff egg whites into the dough and fold carefully.

Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork.

Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.