Ingredients for 4 people
- 6 eggs
- 200 grams cake or pastry flour
- 50 grams sugar
- 250 milliliters milk
- pinch of salt
- 20 grams or raisins
- powdered sugar
- plum or apple puree
Separate the egg whites from yolks. Thoroughly mix the yolks, sugar, milk and flour. Add a pinch of salt to the egg whites and beat until stiff. Add stiff egg whites into the dough and fold carefully.
Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and tear into pieces with a fork.
Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with plum or apple puree.