Wiener Schnitzel

Wiener Schnitzel

Recipe

For the traditional Wiener Schnitzel, the Viennese normally use veal, and lard to fry it. But you can also use pork, chicken or turkey and oil to fry it. It will taste just as delicious either way!

Ingredients

  • four escalopes of 120 grams each For the breading
  • flour
  • 2 eggs
  • breadcrumbs
  • salt
  • oil or lard for frying

Pound the meat thin and cut the fringes carefully. Salt lightly, bread them and put them in a saucepan and fry both sides of them in hot fat. There should be enough fat in the saucepan so that the schnitzel float in the saucepan and do not touch the bottom.

Breading:

Prepare three plates: Put flour on one, breadcrumbs on a second and two eggs that have been whisked. Cover the meat first in the flour, then in the egg and finally in the breadcrumbs.

About Austria is powered by
ActiLingua Academy, German Courses in Vienna

ActiLingua Language School
ACTILINGUA ACADEMY
"Lern German
Experience Vienna"

+43 1 877 6701 | skype: actilingua
Deutschkurse Wien
Newsletter:
  • Year-round German courses for adults:
    16+ years in Vienna
  • Summer School for young people:
    12-17 and 16-19 years
  • ActiLingua Residence with 20 standard and superior apartments
Order Free Brochure